It can last up to 1 month in the fridge. You can store it in the freezer for up to 3 months. You can also pour it into an ice cube tray and freeze the sea moss for later use. I recently bought an Irish Jamaican sea moss gel prepared from a street fair vendor and, a few days after a daily dose, my nose, which I always sniffed, dried out my nose, which I always sniffed, dried out my nose, which I always sniffed.
Always keep in mind the amount of sea moss you consume daily and keep the recommended amount to 1 to 2 tablespoons or 4 to 8 grams. Fucus improves sea moss and also has a lot of incredible benefits of its own, such as improving thyroid health, aiding digestion and cleansing the body. I have read that the prepared sea moss gel should be kept in the fridge covered with a piece of gauze or something similar so that it can breathe, since it is a living organism. Dried sea moss (raw and unsoaked) can be stored for up to one year in an airtight container in a cool, dark place.
It is best to use the water in which the sea moss was soaked, since it contains a large amount of nutrients, but you can always use fresh, purified water to make the gel. Sea moss is a rich source of iodine, an essential mineral that helps stimulate proper thyroid function. According to a study published in the journal Environmental Science and Pollution Research, taking 4 to 8 grams of sea moss a day does not pose a health risk. In this way, the sea moss gel can retain its soft texture and prevent it from also becoming too watery.
Sea moss gel is an excellent addition to hot beverages and can also be added to foods when cooked and still provides incredible nutritional benefits.