What is the best way to clean and prepare wild-harvested or farmed-harvested raw sea moss for consumption as a food source?

This may be one of the most popular ways to consume it. To prepare a sea moss gel, simply soak raw sea moss in water overnight, then rinse it and mix it with new water until smooth. Transfer it to a container with a tight-fitting lid and store it in the refrigerator overnight to gel. Although sea moss can be consumed in capsule and powder form (or raw), gels are the most popular form for many reasons.

Irish sea moss gel is easy to use for normal baking and cooking and has almost no flavor when mixed with other ingredients. Studies have shown that the prebiotic effects of red sea moss can help maintain a healthy intestine, which is important for both digestion and the immune system. So when you buy a jar from us, you can be sure that it contains sea moss of the highest grade and quality. With wild sea moss or sustainable sea moss grown in the ocean, you can tell the difference because of the color and sometimes the thickness of the vines.

Even frozen sea moss gel will eventually show signs of deterioration, usually after four to six months, depending on use and ingredients. It contains no added chemicals or preservatives, just Kangen water and sea moss straight from the source. Now it's said that adding these things to sea moss completes the so-called 102 minerals that the body is made of, but I haven't been able to verify that information, so I can't say if it's accurate or not. Because it contains 92 of the 102 essential minerals in the human body, many consider sea moss gel to be a powerful superfood.

In short, sea moss gel can easily last for a month if stored in a hermetically sealed container in the back of the refrigerator. Keep in mind that there is a valid concern about the sustainability of wild-source sea moss in the environment as it becomes popular and commercialized. Unfortunately, with the growing public interest in Irish sea moss, the production of counterfeit sea moss products has also increased. Sea moss (Chondrus crispus) is a type of red algae that is harvested on the Atlantic coasts near Ireland, Europe and the United States.